Funiang Enzyme (Metabolism of Body), Helping with Metabolism of Body and Keeping Intestine Healthy

Model No.
Funiang Enzyme
Made in
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Key Features

 Helping with Metabolism of Body and Keeping Intestine Healthy 

  Natural ingredients form farms and using special three-step fermentation (ancient fermentation way) for 540 days.

  Storing at certain temperature to keeping enzyme activity and stability by accurate technology, completely extracted by inverse osmometry.

  No additives, medicines, preservatives, heavy metals, pesticides surplus, germs.

Apply to
Man, woman and pregnant woman, elders, children, vegetarians, dieters who are suffering from fatigue, poor metabolism, acidic constitution, poor blood circulation, obesity, hyperlipidemia, hypercholesterolemia, hypertension, constipation.

Supplement Facts
We fermented and strictly selected up to 151 kinds of natural and seasoned fruits, seeds, edible wild herbs, grains, plant buds, natural marine algae, precious mushroom, ganoderma lucidum, ginseng, dong chong xia cao (Chinese Caterpiller Fungus), fleeceflower Root(Polygonum multiflorum Thunb).

750ml / bottle

Using the 30c.c cup inside, 30c.c.- 60c.c. per day, drink directly or blending in cold (under 40°C) water as you wish.

Country of Origin

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